Cornbread

This simple Cornbread recipe is the most delicious bread served with any sweet or savoury dish.

Ingredients:

• 1 cup Baker's Dream Flour

• 1 cup Yellow Cornmeal

• ⅔ cup Granulated Sugar

• 1 tsp Salt

• 3 ½ tsp Baking Powder

• ⅓ cup Oil or melted butter

• 1 large Egg

• 1 cup Milk

Method: 

1. Grease a 22cm round cake pan or cast iron skillet well and set aside. Preheat the oven to 200°C.

2. In a medium mixing bowl, add the flour, cornmeal, sugar, salt and baking powder. Whisk to combine well.

3. Make a well in the center of your dry ingredients and add your oil or butter, milk and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

Serve hot.