Hearty, healthy, and done in just one dish! Ingredients: 1 ½ Cups Green Lentils, uncooked 1 Carrot, finely chopped 1 ½ Cups Potatoes, peeled and chopped ½ Cup Frozen Peas 1 Celery Stalk, chopped 1 tin Chopped Tomatoes 2 Garlic Cloves, minced 1 Onion, chopped Salt and Pepper, to taste 2 ¾ Cups Vegetable Stock 2 Cups Cheese ½ Cup Mushrooms, sliced Method: Preheat the oven to 200ºC. Rinse the lentils and add to an oven-safe baking dish. Add the vegetables, garlic, seasoning, ve

One bowl, one tray, endless flavour! Ingredients: 6 Large Eggs 2 Garlic Cloves, minced Salt and Pepper, to taste ¼ Cup Milk Oil, for drizzling 1 Onion, diced 1 Cup Cheese, grated Any vegetables you would like to add Method: Preheat the oven to 200ºC. Whisk together eggs, milk, salt and pepper, and garlic until well combined, this will create your egg mixture In your cast iron skillet (or oven-safe dish), add oil and fry your onion and other vegetables until soft and tender. A

A tasty, healthy alternative to icing! Ingredients: 1 ½ Cups Greek Yoghurt 2 Tbsp Syrup or Honey ½ tsp Vanilla Essence Method: In a medium bowl, add yoghurt, syrup and vanilla essence. Whisk to combine Place in the fridge for 30 - 60 minutes to allow to thicken. Enjoy it on your cupcakes or cakes! Tip: This frosting does soften at room temperature, so remember to keep it refrigerated.

These Oreo balls are dangerously easy to make - and even harder to stop snacking on. Ingredients: 36 Oreos 220g Cream Cheese, softened 340g Chocolate, chopped ½ tsp Oil Method: In a blender, blend whole oreos into crumbs. Add cream cheese and mix until smooth. Scoop small spoonfuls of the mixture and roll them into balls. Refrigerate for 1 hour. In a bowl or microwave-safe dish, microwave the chocolate and oil in 20-second intervals until melted. Let it cool for 5 minutes. Di