Hot Cross Bun Mug Cake!

This delicious cinnamon cake is ready after just 50 seconds in the microwave!

Ingredients:

• ¼ cup Baker's Dream flour

• 1 Tbsp brown sugar

• ¼ tsp baking powder

• dash of salt

• ⅛ - ¼ tsp ground cinnamon

• ½ Tbsp butter, melted

• 2 Tbsp milk

• 1 Tbsp chopped nuts (optional)

Cinnamon Swirl

• ½ Tbsp butter, melted

• 1 tsp brown sugar

• ½ tsp cinnamon

Glaze

• 1 Tbsp powdered sugar

• ½ tsp milk

• dash of cinnamon

Method:

1. Put all the cake ingredients into a mug and stir until combined.

2. For the cinnamon swirl, melt the butter in a small bowl. Stir in the brown sugar and cinnamon. Drizzle the mixture over the cake in the mug, then carefully swirl them together.

3. Put the mug into the microwave and cook for about 50 seconds. Remove and allow to cool for a couple of minutes.

4. For the glaze, stir together the powdered sugar, milk and cinnamon. Drizzle over the cake.