Light and Fluffy Pumpkin Fritters

Light and fluffy pumpkin fritters.

Ingredients:

• 500g Pumpkin, steamed, drained and cooled

• 2 Eggs, beaten

• 60g Cake Flour

• 1 tsp Baking Powder, heaped

• Salt, a pinch

• Butter and oil, for frying

• Cinnamon sugar, for sprinkling

Method:

1. Mash the cooled, steamed pumpkin with a fork once.

2. Add the beaten eggs and mix. Sift in the cake flour, baking powder and salt.

3. Melt a little butter in a pan and add a little oil. When it starts sizzling, drop in heaped teaspoons of batter, making sure that they are nicely spaced apart, and fry each side until lightly browned.

4. Remove from pan and drain on kitchen paper.

5. Sprinkle with cinnamon sugar and eat warm.