Yeast-Free Bread Recipe

This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast.

Ingredients:

• 4 cups Baker's Dream Cake Flour

• 8 tsp Baking Powder

• 3 tsp White Sugar

• 2 ¼ cups Milk (Can be replaced with yoghurt or another milk alternative)

• ¼ cup Oil

Method:

1. Preheat oven to 220°C (200°C for fan oven).

2. Line a 22cm x 13cm loaf tin.

3. Mix the dry ingredients together in a large bowl.

4. Make a well in the centre of the dry ingredients and pour the wet ingredients into the middle.

5. Mix until everything is fully combined, and pour into the tin. Use a spatula or spoon to smooth the surface.

6. Bake for 30 minutes.

7. Turn the temperature down to 200°C (180°C in a fan oven) and leave the loaf in for a further few minutes.

8. Remove the loaf and turn it out onto a wire rack to cool.