Crispy Taco Cups

These Crispy Taco Cups are made from scratch and ready to load with whatever your family loves, spicy mince, chicken, beans, cheese, avo, salsa… pile it on!

Ingredients:

For the taco cups:

• 2 cups Baker's Dream Cake Wheat Flour

• ½ tsp salt

• ½ tsp baking powder

• 3 Tbsp vegetable oil

• ¾ cup warm water

For the filling:

• 500g mince or chicken

• 1 small onion, chopped

• 1 tsp paprika

• 1 tsp ground cumin

• ½ tsp garlic powder

• Salt and pepper

• ½ cup grated cheese

For serving:

• Chopped tomato

• Lettuce

• Avocado

• Plain yoghurt or sour cream

• Salsa

Method:

1. Combine Baker's Dream Cake Wheat Flour, salt and baking powder.

2. Add the oil and gradually mix in the warm water until a soft dough forms.

3. Knead for about 5 minutes, cover and rest for 20 minutes.

4. Divide into 8 - 10 balls and roll each one into a thin circle.

5. Lightly grease a muffin tray and gently press each circle into a muffin cup.

6. Prick the bases lightly with a fork.

7. Bake at 190°C for 10 - 15 minutes, until crisp and lightly golden.

8. Meanwhile, fry the onion and mince or chicken until browned. Add the spices and season to taste.

9. Spoon the mince or chicken into the crispy cups and top with cheese.

10. Add your favourite fresh toppings and serve.