Easy Milk Rusks

Easy Milk Rusks is a delicious breakfast or teatime treat. Dunk in your coffee or tea and enjoy!

Ingredients:

• 2 ½ cups Milk

• 2 cups Sugar

• 500g Margarine, or unsalted butter

• 3 extra-large Eggs, beaten

• 1.5kg Baker's Dream Flour

• 1 Tbsp Baking Powder

• 1 tsp Salt

Method:

1. Preheat the oven to 160°C and coat / spray two baking trays with cooking oil.

2. Place the Milk, Sugar and margarine (or butter) in a medium saucepan – heat until the margarine (or butter) has melted, and the sugar has dissolved. Remove from heat and let it cool completely.

3. Add the beaten eggs to the milk mixture.

4. Sift together the Baker's Dream flour, baking powder and salt. Add this to the milk mixture and mix until well combined.

5. Press into the two prepared baking sheets and bake for 30 minutes until a tester comes out clean. Decrease the oven temperature to 100°C.

6. Cut into pieces and dry out for about 2 hours (leave the oven door slightly open). You may need more baking sheets, as the rusks will dry out quicker when spaced well.

7. Once dried out, leave to cool completely, and keep in an airtight container.