Quiche

A warm, homemade quiche is more than just a meal, it’s a way to say thank you for every moment, every lesson, and every bit of love.

Ingredients:

• 1 Frozen Shortcrust Pastry, defrosted

• 5 Large Eggs

• 1 cup Double Thick Cream

• 1 ½ cups Grated Cheese

• 1 cup Mix-ins of your choice (spinach, diced ham, mushrooms or roast vegetables)

• Salt & Pepper, to taste

Method:

1. Preheat the oven to 190°C. Prepare and place the pastry in a pie dish.

2. Whisk together eggs, cream, salt and pepper.

3. Add 1 cup cheese, mix-ins, then the egg mixture. Top with remaining cheese.

4. Place in oven and bake for 35 minutes. Rest for 10 - 15 mins before slicing.