Apple Pie Scrolls

These Apple Pie Scrolls are the perfect winter treat to enjoy with a cup of tea or share with family after dinner.

Ingredients:

Dough:

• 500g Baker's Dream Cake Wheat Flour

• 10g instant yeast

• ¼ cup sugar

• 1 tsp salt

• 250ml warm milk

• 60g melted butter

• 1 egg

Filling:

• 3 apples, peeled and diced

• ¼ cup brown sugar

• 2 tsp cinnamon

• 1 Tbsp butter

Glaze:

• 1 cup icing sugar

• 2 Tbsp milk

• ½ tsp vanilla essence

Method:

1. Cook the apples with the butter, brown sugar and cinnamon until soft. Allow to cool.

2. Mix all the dough ingredients together and knead until smooth.

3. Cover and allow the dough to rise for 1 hour.

4. Roll into a large rectangle and spread the cooled apple filling evenly over the dough.

5. Roll up tightly and slice into 12 scrolls.

6. Arrange in a greased baking dish and leave to rise for 30 minutes.

7. Bake at 180°C for 25 - 30 minutes until golden.

8. Mix the glaze ingredients together and drizzle over the warm scrolls.