Cheesy Pizza Waffle Pockets

Crispy on the outside, fluffy on the inside and packed with melted cheese, delicious pizza flavours and all your favourite toppings.

Ingredients:

• 2 cups Baker's Dream Cake Wheat Flour

• 2 tsp baking powder

• ½ tsp salt

• 1 tsp mixed Italian herbs

• 2 eggs

• 1 ½ cups milk

• ¼ cup vegetable oil

• ¾ cup grated mozzarella

• ½ cup finely chopped chicken

• ¼ cup finely chopped peppers

• 3 Tbsp thick pizza sauce

• Extra mozzarella, for filling

Method:

1. Preheat and lightly grease your waffle maker.

2. Combine the flour, baking powder, salt and Italian herbs.

3. In another bowl, whisk together the eggs, milk and oil.

4. Add the wet ingredients to the dry mixture and gently combine.

5. Fold in the mozzarella, chicken, and peppers.

6. Spoon a thin layer of batter into the waffle maker.

7. Add a small spoonful of pizza sauce and extra mozzarella to the centre, keeping the filling away from the edges.

8. Cover with a little more batter and close the waffle maker.

9. Cook until golden, crisp and fully cooked through.

10. Allow to cool slightly before serving.