Banana Bread Cookies

Soft, golden and perfect for using up ripe bananas.

Ingredients:

• 1 Large Ripe Banana, mashed

• ½ cup Sugar

• ¼ cup Butter, melted

• 1 cup Baker's Dream Cake Wheat Flour

• ¼ tsp Baking Soda

• ¼ tsp Salt

Method:

1. Preheat the oven to 180ºC, and line a baking tray with baking paper.

2. In a bowl, mash the banana until smooth and lump-free.

3. Add sugar and butter, stirring until well combined.

4. Stir in the flour, baking soda and salt. Mix until well combined.

5. Add spoonfuls of the mixture onto the baking tray.

6. Bake for 8 - 10 minutes or until lightly golden.