Banana Bread Muffins

Ingredients:

• 2 ripe bananas, mashed

• ⅓ cup melted butter

• 1 tsp vanilla extract

• 1 egg

• 1 ½ cups Baker's Dream All-Purpose Wheat Flour

• 1 tsp baking soda

• ½ tsp salt

• ½ cup sugar

Method:

1. Preheat the oven to 180°C.

2. Greece a muffin tin.

3. In a mixing bowl, combine the mashed bananas and melted butter.

4. Add the vanilla extract, egg, and sugar. Mix well.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

7. Spoon the batter into the muffin cups, filling each about ⅔ full.

8. Bake for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Allow the muffins to cool before serving.