Greek Yoghurt Frosting

A tasty, healthy alternative to icing!

Ingredients:

• 1 ½ Cups Greek Yoghurt

• 2 Tbsp Syrup or Honey

• ½ tsp Vanilla Essence

  
  

Method:

1. In a medium bowl, add yoghurt, syrup and vanilla essence. Whisk to combine

2. Place in the fridge for 30 - 60 minutes to allow to thicken.

3. Enjoy it on your cupcakes or cakes!

Tip: This frosting does soften at room temperature, so remember to keep it refrigerated.