Banana Chocolate Chip Muffins

Fluffy, soft and moist, these are the best banana chocolate chip muffins ever. This is a super easy one bowl recipe that you can prep in less than 10 minutes with a few simple pantry staples.

Ingredients:

• 3 ripe bananas (1 cup mashed bananas)

• ½ cup vegetable oil

• 1 large egg

• ½ cup milk

• 1 tsp vanilla extract

• ½ cup sugar

• 1 ¾ cups all-purpose flour Baker's Dream flour

• 1 Tbsp baking powder

• Pinch of salt

• ¾ cups chocolate chips or chunks

Method:

1. Preheat oven to 180°C.

2. Mash the bananas in a large bowl using a fork. Add the vegetable oil, egg, milk, vanilla and sugar and whisk together.

3. Add in the flour, baking powder and salt. Stir with a spatula until just combined (do not overmix). Fold in the chocolate chips.

4. Divide the mixture into a 12-tin muffin pan. Fill each cup at least ¾ full. Bake for 20-25 minutes, until the tops are golden brown and a toothpick inserted into the centre comes out clean.

5. Allow muffins to cool in the pan for 5 minutes, then transfer them onto a wire cooling rack to cool down.