Cinnamon Muffins

The perfect, spicy winter snack to fill your lunch boxes.

Ingredients:

• 2 cups Baker's Dream flour

• 1 cup sugar

• 1 Tbsp baking powder

• 1 Tbsp cinnamon

• ½ tsp salt

• 1 cup milk

• ½ cup vegetable oil

• 2 eggs

• 2 Tbsp sugar

• 1 tsp cinnamon

Method:

1. Preheat the oven to 180ºC.

2. Grease 18 muffins cups.

3. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt.

4. In another bowl, beat together the milk, vegetable oil, and eggs. Make a well in the centre of the dry ingredients and add the wet ingredients. Stir just until combined – don’t over mix.

5. Divide the mixture evenly between the prepared muffin cups.

6. In a small bowl, combine the 2 tablespoons sugar and 1 teaspoon of cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the batter filled cups.

7. Bake the muffins for 15 minutes.