Dombolo (Dumplings)

Soft, fluffy dumplings to add to your dish!

Ingredients:

• 320g Flour

• 3 ½ tsp Baking Powder

• ½ tsp Salt

• ¾ Cup Milk

• 2 tsp Butter

Method:

1. Combine dry ingredients in a bowl.

2. Using your hands, mix the butter into the dry ingredients.

3. Add milk and knead until a dough forms.

4. Divide the dough into 6 - 8 portions. Place them on top of your stew or soup while it's on the stove, cover with a lid, and cook for 10-15 minutes.

Tip: Best served with stew or soup.