Festive Oreo Balls

These Oreo balls are dangerously easy to make - and even harder to stop snacking on.

Ingredients:

• 36 Oreos

• 220g Cream Cheese, softened

• 340g Chocolate, chopped

• ½ tsp Oil

  
  

Method:

1. In a blender, blend whole oreos into crumbs. Add cream cheese and mix until smooth.

2. Scoop small spoonfuls of the mixture and roll them into balls. Refrigerate for 1 hour.

3. In a bowl or microwave-safe dish, microwave the chocolate and oil in 20-second intervals until melted.

4. Let it cool for 5 minutes.

5. Dip each chilled oreo ball in the chocolate. Let the excess drip off and place each ball on a lined tray. Decorate with sprinkles or crumbs if desired (optional).

6. Refrigerate for 1 hour to set. Enjoy!