Fried Fish

The Perfect Crispy Fried Fish!

Ingredients:

• 500g White Fish Fillets

• 1 Cup Baker's Dream Flour

• 1 tsp Salt

• 1 tsp Black Pepper

• 1 tsp Paprika

• ½ tsp Garlic Powder

• ½ tsp Onion Powder

• 1 Cup Cornmeal (optional)

• 2 Eggs

• 1 Cup Buttermilk

Method:

1. Mix Baker's Dream Flour, cornmeal (optional), salt, pepper, paprika, garlic powder, and onion powder in a bowl.

2. In a separate bowl, whisk eggs and buttermilk together.

3. Dip fish fillets in the egg mixture, then coat with the seasoned flour.

4. Heat oil in a pan and fry fish until golden brown.

Best Served with Chips!