Homemade Custard Biscuits

Buttery, crumbly, and baked with love

Ingredients:

• 250g Margarine, room temperature

• 200g Castor Sugar

• 1 tsp Vanilla Essence

• 2 Eggs

• 300g Baker's Dream Cake Wheat Flour

• 60g Cornflour

• 100g Custard Powder

• 2 tsp Baking Powder

• 1 tsp Salt

• Water or Milk, if needed

  
  

Method:

1. Preheat the oven to 190ºC and line a baking tray with baking paper.

2. Beat the margarine, castor sugar, vanilla essence, and eggs together until light and creamy.

3. Sift the dry ingredients together.

4. Add dry ingredients to the mixture and mix until a smooth dough forms. Add a little water or milk if needed.

5. Roll into small balls and press down with a fork.

6. Bake for 10-15 minutes until cooked and golden.