Melk Tart

Crispy on the outside, creamy on the inside!

Ingredients:

Filling:

• ½ cup Baker's Dream Cake Wheat Flour

• 4 cups Milk

• 1 Tbsp Butter

• 2 Eggs

• 1 cup White Sugar

• 3 Tbsp Cornstarch

• 1 tsp Vanilla Extract

Crust:

• ½ cup Butter

• 1 cup White Sugar

• 1 Egg

• 2 cups Baker's Dream Cake Wheat Flour

• 2 tsp Baking Powder

• Pinch of Salt

Topping:

• Ground Cinnamon

Method:

Crust:

1. Preheat the oven to 175ºC.

2. Cream the butter and sugar. Add the egg and mix until well combined. Add the Baker's Dream Cake Wheat Flour, baking powder, salt, and mix until combined.

3. Press into two 9-inch pie pans.

4. Bake in oven for 10-15 minutes.

Filling:

1. Heat the milk, vanilla extract, and butter until boiling. Remove from heat.

2. Whisk together sugar, Baker's Dream Cake Wheat Flour, cornstarch, and eggs. Slowly whisk into the milk mixture.

3. Return to heat and cook for 5 minutes, stirring until thick.

4. Pour into the pie crusts, sprinkle with cinnamon and chill the melk tart in the fridge before serving.