Summer Flatbread

These summer flatbreads are perfect for a side dish or served with fresh garlic and butter.

Ingredients:

• 2 Cups All Purpose Flour

• ¼ Cup Flour, for dusting

• ½ tsp Salt

• 50g Unsalted Butter

• ¾ Cup Milk

Method:

1. Combine the milk and butter in a microwave safe dish. Place in microwave until butter is melted.

2. In a bowl, combine the flour and salt. Add butter mixture.

3. Add flour to a flat counter surface and divide the dough into 6 balls. Roll each one into rounds.

4. Add each dough round onto a non-stick pan over high heat and cook for 60-90 seconds. Flip and cook the other side for a further 60 seconds.

5. After removing from pan, stack the flatbread and wrap in a kitchen towel to keep warm and soft.

6. Add your favourite toppings and enjoy!