Sweetcorn Fritters

Golden, crispy and packed with flavour - sweetcorn fritters are the ultimate anytime snack.

Ingredients:

• 100g Baker's Dream Cake Flour

• Oil, for frying

• 1 tsp Baking Powder

• 150ml Milk

• 1 Egg

• 140g Sweetcorn

• Salt and Pepper, to taste

Method:

1. In a bowl, whisk together the egg, milk, and Baker’s Dream Cake Flour.

2. Stir in the sweetcorn and season with salt and pepper.

3. Heat oil in a frying pan over medium heat.

4. Drop spoonfuls of the batter into the pan and fry for 1 - 2 minutes per side, until golden and cooked through.

5. Serve them hot with a little atchar or dip for that extra kick.